Scrambled Tempeh
Protein packed, a great brunch dish.
Servings: 2
Ingredients
- 1 tsp turmeric
- 1/2 tsp kala namak aka black salt
- 2 Tbs nutritional yeast
- 8 oz tempeh crumbled
- 1/2 - 1 cup veggie broth
- 2 cups potatoes diced
- 5 cups kale chopped
- 1 zucchini chopped
- 1 red onion chopped
- 1 red bell pepper chopped
Instructions
- To a sauté pan, add the tempeh, turmeric, kala namak, nutritional yeast and 1/2 cup broth. Cook 5 minutes. Drizzle in more broth as needed to keep everything from sticking.
- Add the vegetables and cover the pan; cook a further 5 minutes until the potatoes are done. Add more broth as needed.