Going Plant-Based: 10 Ways to Get There

Going Plant-Based: 10 Ways to Get There

What We Eat in America is a report prepared by the US Department of Agriculture. It contains pages and pages of data, sliced and diced. Fascinating for researchers, though leaving most readers cross-eyed.

But one way to boil it down is to look at where our calories come from in the American diet. Sadly, only about 12% of calories come from phytonutrient foods – foods that are essential for a long healthy life, like whole grains, legumes, fruits, and vegetables. The rest of our calories are spent on oils, animal products, and sugar.

So what? What if that 12% were doubled, or tripled? Would we have longer, healthier lives? Read more

Going Plant-Based to Lose Weight

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More than two-thirds of U.S. adults are overweight or obese, conditions associated with a number of chronic diseases, including type 2 diabetes, hypertension, and cardiovascular disease. That’s an astonishing figure. Ours is an unhealthy nation.

Even modest weight loss—5% decrease in body weight—has been shown to lower the risk of chronic disease. Achieving weight loss, a common resolution as we head into a new year, usually focuses on counting calories.

But the whole food plant-based diet doesn’t count calories. So why does it work? Read more