Each of these recipes has a corresponding demonstration video on my Facebook page.
Plant-Based Hollandaise Sauce
Scrambled Tempeh
Kale with Creamy Walnut Sauce
Quick Tofu Thai Curry
Spinach-mushroom-tomato quiche
Pizza Sauce
Pizza!
“Mozzarella”
Cold & Crunchy Thai Noodle Salad
CHOCOLATE-PISTACHIO BANANA SUSHI
“Improved” Potato Salad with Silken Tofu Vegan Mayo
Sweet Potato White Bean Bisque
Cheezy Sauce Mix
Spring Rolls with Peanut Dipping Sauce
New Year’s Day Soup
Mushroom Soy Curl Burgundy
Quick Alfredo Sauce
Fresh Pasta
Mung Bean Omelet
Buffalo Cauliflower with Tofu Ranch
Lemony Spring Veggie Pasta
Traditional Colcannon
Oatmeal Walnut Chocolate Chip Cookies
Mushroom-Walnut Pate
Lion’s Mane “crab” Cakes
Mushroom Risotto in the Instant Pot
Polenta, Mushrooms, and Spinach
Zucchini Muffins
Mushroom Gravy for Every Day
Sweet and Sour Eggplant
Butternut Squash Alfredo Sauce
Roasted Cauliflower Steak with Avocado Mousse
Pesto Pasta with Roasted Tomatoes and Asparagus
Pimento Cheez
Gooey Mozzarella Cheez
Chickpea Fritters
Quinoa Tabbouleh
Peach Raspberry Crisp
Cashew Whipped Cream
Carrot Noodle Salad
Pesto
Corn Chowder
Endive Boats with Fennel-Apple Filling
Palak Paneer, Plant-Based No-Oil
Mac & Cheez
Rice Pilaf with Asparagus and Pine Nuts
Mulligatawny Soup
Cinnamon Apple Donuts
Stuffed Poblano Peppers
Chocolate Mousse
Pie Crust, No Oil & Gluten-free
Crispy Baked No-oil Potato Sticks
Pasta Bowl with Summer Vegetables
Red Beans Cajun Style
Oven-fried Soy Curl Fajitas
Roasted Red Pepper Alfredo Sauce
Chili Sauce
Carrot Dogs
Strawberry Shortcake with Whipped Aquafaba
Lemon Poppy Seed Pancakes with Blueberry Sauce
Spanish Chickpeas and Spinach
Creamy Mushroom Soup
Four No-Oil Salad Dressings
Not-Chik’n Seitan & Orange Sauce
Thai Noodle Bowl with Edamame, Lime, and Spiralized Zucchini
Eggplant “Parmesan”
Vegan Pepper & Onions “Steak”
Soy Curl “Chik’n” Salad
Mushroom Stew over Polenta
Black Bean Sweet Potato Quesadillas
Best “Cheezy” Queso Sauce
Crabless Cake with Hearts of Palm and Artichoke
Awesome Nachos
Plant-Based Pad Thai
Crunchy Slaw
Vegan Sloppy Joes
Plant-Based Crepes with Vegan Nutella
Easy “Butter” Tofu
Roasted Red Pepper and Cauliflower Soup
Israeli Couscous with Kale and Mushrooms
Dave’s “Possible” Burger
Bolognese Sauce for Pasta
Lentil Mushroom Shepherd’s Pie
Tofu Scramble
no-oil baked tortilla chips
Irresistible White Bean Dip
Cashew-Aquafaba Mayonnaise
Creamy broccoli salad
Cornbread Muffins
Sweet Potato Black Bean Chili
Easy Veggie Tacos
Spinach-Potato Tacos
Black Bean and Veggie Quesadilla with Cashew Cheese Sauce
Plant-ified Green Bean Casserole
Crispy Tofu Nuggets
Orzo with Tomatoes, Basil, Peas, and Pine Nuts
Creamy Golden Vegetable Soup
Miso Ramen Soup
Chocolate Protein Shake
Creamy Lentil Curry
Garbanzo-Spinach Bean Stew