Takes just minutes to blend up this powdered cheez sauce mix. It can be sprinkled on anything. Or, add to a hot liquid, like broth or plant milk, and whisk. It will thicken up a little. A cheezy sauce makes plain vegetables a little special!
Cheezy Sauce Mix
Make a jar of this sauce mix, and you can have a cheezy sauce anytime for your vegetables!
Equipment
- blender
Ingredients
- 1 cup rolled oats
- 3/4 cup nutritional yeast
- 2 Tbs sun-dried tomatoes not packed in oil
- 1 tsp mustard powder
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 Tbs mushroom powder
- 1 1/2 tsp salt
- 1/2 tsp turmeric
- 1/2 tsp red pepper flakes
Instructions
- Place all ingredients in a blender and process to a powder.
Notes
To use as a cheese sauce: Heat 1 to 1 1/2 cups of a liquid (veggie broth, water, or plant milk), then add to a blender with 1/2 cup of the cheezy powder. It will thicken a little.
Can also be sprinkled as is, on just about anything!
Adapted from a recipe by Kathy Hester.