no-oil baked tortilla chips
Game changer! Crunchy but not greasy.
Servings: 4
Ingredients
- 8 corn tortillas look for tortillas with minimal oil.
- 2 tbsp lime juice about the juice of 1/2 lime
- 1 tsp taco seasoning chili powder, cumin, cayenne, your choice
Instructions
- Preheat the oven to 400.
- Brush each tortilla with the lime juice.
- Sprinkle seasoning on top.
- Stack the tortillas and cut them all into into six wedges.
- Spread onto a baking sheet so they don't touch. Use parchment paper if you don't like to clean the baking sheet!
- Bake at 400 degrees for 7 – 8 minutes. Keep an eye on them for the last minute as they brown quickly. Let cool for a few minutes.
Notes
8 tortillas cut into six wedges yields 48 chips. For four people, that’s 12 each.
Make more if you want more! They’re basically just corn meal, which is a healthy-enough grain. Just read the label and get tortillas with no oil if possible.
Or better still, make your own!