Name: Black Bean Sweet Potato Quesadillas
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 can black beans (about 1 ½ cups, drained); 1 large sweet potato (peeled); 1 cup plant-based queso sauce; 1 teaspoon cumin; 1 ½ teaspoon chili powder; ¾ teaspoon salt; 6 tortillas (whole grain)

Prep Time10

Cook Time10

Print Recipe

Black Bean Sweet Potato Quesadillas

Course: Appetizer, Main Course, Snack

Cuisine: American, Mexican

Servings: tortillas

Ingredients

1 can black beans about 1 ½ cups, drained
1 large sweet potato peeled
1 cup plant-based queso sauce
1 teaspoon cumin
1 ½ teaspoon chili powder
¾ teaspoon salt
6 tortillas whole grain

Instructions

Spiralize or dice the sweet potato.
Put the sweet potato in a sauté pan with the chili powder, cumin, and salt. Cook, adding a bit of water or broth if it starts to stick, until it is soft — about 8 to 10 minutes.
To make one quesadilla: Place a tortilla in a 10-inch warmed pan. Drizzle queso on the tortilla. To one half of the tortilla, add 1/6 of the sweet potato and 1/6 of the black beans.
Fold the other half of the tortilla over. Toast one side at a time.

Notes

I recommend my cheezy queso sauce with this recipe.