Cashew Whipped Cream

karenwpullen Basics, Desserts, Recipes, Snacks, Dips, and Smoothies , , , ,
Prep Time5 minutes
Cook Time5 minutes
Print Recipe

Cashew Whipped Cream

Course: Dessert, Sauces and dressings
Servings: 8

Equipment

  • blender

Ingredients

  • 2 cups raw cashews
  • 1/3 cup water
  • 1/8 teaspoon vanilla
  • 1 pinch salt
  • 1 teaspoon tapioca starch/flour

Instructions

  • Soak the cashews in boiling water for 10 minutes. Rinse and drain.
  • Put all ingredients into a high-speed blender and process for 3 minutes. Stop and scrape down the sides a few times.
  • Allow to cool for a couple of hours.

Notes

Makes a nice topping for fruit, pie, cobblers, crisps.