Chocolate-Pistachio Banana Sushi

karenwpullen Desserts, Snacks, Dips, and Smoothies

This is easy, and a fun thing to make with children. Slice it up and keep it in the freezer, the perfect treat.

Prep Time15 minutes
Print Recipe

CHOCOLATE-PISTACHIO BANANA SUSHI

The name says it all! It's a fun recipe to make with kids, and a treat to have in the freezer.
Course: Dessert, Snack
Servings: 4

Ingredients

  • 2 bananas
  • 3 Tbs pistachios
  • 1/2 cup vegan chocolate pieces 70% dark
  • 1/2 cup plant milk

Instructions

  • Heat the milk to boiling; remove from heat.
  • Pour the hot milk over the chocolate and let sit for a few minutes while the chocolate melts.
  • Meanwhile, prepare the pistachio garnish. Chop the pistachios into small pieces or add the pistachios to a coffee grinder and grind them to a fine powder. Set aside.
  • Whisk the chocolate-milk mixture until smooth.
  • Peel the banana and place it on a serving plate covered with parchment paper.
  • Slowly pour the melted chocolate over the banana, making sure it is completely covered on the top and both sides.
  • Sprinkle the chopped pistachios over the top of the banana.
  • Place your serving dish in the freezer for 30 minutes to harden the chocolate, then remove, slice, and serve.

Notes

This recipe makes extra chocolate sauce. It’s great to add to a bowl of ice cream (plant-based of course), or to dip strawberries in, or spread on graham crackers. It can be frozen.