Name: Creamy Golden Vegetable Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 large yellow onion (chopped); 2 cloves garlic (minced); 2 celery stalks (chopped); 1 tablespoon ground turmeric; 2 teaspoons smoked paprika; 1/8 teaspoon ground cayenne; 4 large carrots (peeled and chopped); 1 zucchini (chopped); 1 head broccoli (chopped (about 2 cups)); 1 large cauliflower (chopped); 3 medium potatoes (peeled and cut into chunks); 15 ounces white beans (drained); 8 cups vegetable stock; 1 bay leaf; 1/4 cup nutritional yeast; fresh chopped chives or cilantro for garnish

Prep Time15

Cook Time35

Total Time50

Print Recipe

Creamy Golden Vegetable Soup

Full of vegetables and blended to creamy goodness.

Course: Appetizer, Soup

Cuisine: American

Servings:

Equipment

immersion blender

Ingredients

1 large yellow onion chopped
2 cloves garlic minced
2 celery stalks chopped
1 tablespoon ground turmeric
2 teaspoons smoked paprika
1/8 teaspoon ground cayenne
4 large carrots peeled and chopped
1 zucchini chopped
1 head broccoli chopped (about 2 cups)
1 large cauliflower chopped
3 medium potatoes peeled and cut into chunks
15 ounces white beans drained
8 cups vegetable stock
1 bay leaf
1/4 cup nutritional yeast
fresh chopped chives or cilantro for garnish

Instructions

Set a large stock pot over medium heat. Sauté the onions, garlic and celery for 3-5 minutes. Add a bit of vegetable broth if they begin to stick. Stir in the turmeric, paprika, and cayenne, and cook a minute or two longer.
Add in the remaining vegetables, beans, liquids, and bay leaf. Give it a good stir and bring to a simmer for 20 minutes.
Mix in the nutritional yeast and simmer for 10 more minutes.
Remove from heat and puree soup using an immersion blender. Salt and pepper to taste. Garnish with fresh chopped chives or cilantro.

Notes

The recipe makes a lot, which is a good thing because you can freeze some for another meal.