This recipe is adapted from the Happy Herbivore.
Mushroom Gravy for Every Day
Ingredients
- 1 shallot, chopped fine
- 1/2 pound mushrooms
- 1 cup water
- 2 tablespoons soy sauce
- 2 tablespoons nutritional yeast
- 1/2 teaspoon garlic powder
- 1/2 teaspoons onion powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon dried thyme
- 1/2 cup plant milk
- 2 tablespoons cornstarch
- 1/4 teaspoon smoked paprika
Instructions
- In a small bowl, mix water, soy sauce, nutritional yeast, garlic powder, onion powder, and ground ginger.
- In a skillet, sauté the shallot until soft, about 2 minutes. Add a bit of the soy sauce mixture if it starts to stick.
- Add the mushrooms and cook slowly until they are soft, about 3 minutes.
- Add the soy sauce mixture to the mushrooms.
- In a small bowl, whisk the plant milk with cornstarch and smoked paprika. Pour over mushrooms and stir.
- Reduce heat to low and continue to stir. It will thicken in about 2 minutes.
- Add salt and pepper to taste.